The Grille is available on Monday evenings for Chef's Tasting Dinners. With a minimum of 8 and a maximum of 24, your group can take over the Grille for the night. Chef Runyen will prepare a 6 or 7 course meal just for your group based on what's fresh at the markets.
Cost is $75 per person inclusive of tax and gratuity.
We are available for groups of 30 - 50 on Saturday and Sunday afternoons for showers, birthdays, christenings and communion luncheons.
Call or e-mail for reservations.