308 Fayette Street
Conshohocken, PA 19428
610-567-0366

Today's Hours
Lunch: 11:30am - 2:00pm
Dinner: 5:00pm - 9:30pm

Fall/Winter Dinner Menu

$38 includes starter, entrée and dessert

Starters

Roasted Beets

With mixed field greens, crumbled feta cheese, toasted almonds and roasted onion vinaigrette, served with goat cheese turnover

Phyllo Wrapped Baked Brie

With greens, candied walnuts and raspberry sauce

Sage and Butternut Squash Risotto

with asiago and crustini

Apple juice Braised Pork Belly

on a bed of mango chutney and sriracha sauce

Sausage and Mozzarella Stuffed Onion

With tomato sauce and basil créme fraiche

Baked Escargot

With spinach, tomato, gruyere and vermouth cream

Baked Crab Dip

With bell peppers, spinach and old bay, served with crisp rusks

Today's Soup Selection

Your server will describe today's selections.

Desserts

Delicious Desserts

Your server will describe today's selections.

Entrées

Breaded Supreme of Chicken

Over pumpkin cranberry cornbread with dark rum honey glaze and roasted green beans

Pan seared Breast of Duckling

With green peppercorn, triple sec and dried cranberry demi-glace, caramelized endive, sautéed green beans and sweet potato mousse

Grilled New York Strip Steak

Over roasted garlic mashed potato and roasted asparagus with maitre d’ butter and crisp onion straws ($3 upcharge)

Shrimp and Penne Pasta

With bacon, fire roasted tomato, leeks and asiago cream

Braised Lamb Shank

with fennel and aromatic vegetables, served over risotto

Roast Pork Tenderloin

with roasted corn and turnip salsa, rosemary roasted red potato and demi glace

Grilled Salmon

over risotto with smoked almond romesco sauce and micro greens

Pan Bronzed Mahimahi

with coconut vegetable slaw and vanilla sweet potato mousse

Please note: Menu subject to change without notice.