308 Fayette Street
Conshohocken, PA 19428
610-567-0366

Today's Hours
Dinner: 5:00pm - 8:30pm

Fall Dinner Menu

Three Course prix fixed menu, $39 per person, includes starter, entrée and dessert

Starters

Mixed Green Salad

House Balsamic Vinaigrette, dried cranberries, blue cheese crumbles, tomatoes and sunflower seeds

Mushroom and Crab Ragout

Seasonal mushrooms, crab claw meat, chopped garlic & fresh parsley tossed in a roasted vegetable veloute, served in a phyllo dough cup

Sausage and Mozzarella Stuffed Onion

Baked in house made tomato sauce, finished with basil and garlic aioli

Shrimp and Scallop Mac and Cheese

Baked in our house made four cheese Alfredo, topped with herbed panko bread crumbs

Steakhouse Wedge Salad

Iceberg wedge, diced tomatoes, chopped bacon, blue cheese crumbles, topped with honey-dill ranch

Baked Escargot

Bourbon creme, baby spinach, diced tomatoes, topped with Gruyere cheese

Desserts

Creme Brulee - Weekly Flavor

White Chocolate Bread Pudding

Chocolate Gateau served with Mint Creme

Apple Crisp served with Vanilla Ice Cream

Ice Cream - Weekly Flavor

Saint Louis Butter Cake with Strawberries

All desserts are prepared in house

Entrées

*Cast Iron Seared Pork Medallions

Paired with pesto and parmesan roasted red potatoes, green beans, and Asian pear Demi-glace

Cherry and Port Wine Braised Short-Rib

Accompanied by Yukon Gold mashed potatoes, roasted asparagus, and braising au jus.

Grilled Chicken and Linguini

Sauteed with baby spinach, red pepper, braised baby carrots and mushrooms, finished in a spicy tomato broth with whole butter

Mediterranean Bass Blanco

Shallow poached bass, served over a lemon-thyme risotto, finished with a seafood bechamel and roasted green beans

*Seared Breast of Duckling

Apple butter mashed sweet potatoes, roasted green beans, and a bourbon-brown sugar demi-glace complete this dish

*Fayette Grilled Salmon

Served over wild rice risotto, roasted asparagus, glazed with a maple buerre blanc

* In compliance with the Department of Health, we advise that consuming raw or undercooked beef, pork, tuna or eggs may pose a risk to your health

Please note: Menu subject to change without notice.