Spring and Summer Dinner Menu

$39.00 includes starter, entrée and dessert

Starters

Mixed Green Salad

House Balsamic Vinaigrette, dried cranberries, blue cheese crumbles, tomatoes and sunflower seeds

Phyllo Wrapped Brie

Fresh Brie, wrapped in phyllo, baked, finished with candied walnuts and blackberry glaze

Cold Shrimp Cocktail

Orange-cilantro guacamole, spicy watermelon salsa, margarita vinaigrette

Sausage and Mozzarella Stuffed Onion

Served in a light tomato sauce, topped with a garlic and basil aioli

Escargot

Spinach, tomato, honey bourbon cream, asiago cheese. Served with rusk

Summer Tomato and Mozzarella Salad

Fresh sliced Summer tomato and mozzarella cheese, olive oil, salt and pepper, finished with fresh basil

Desserts

Delicious Desserts

Your server will describe today's selections.

Entrées

Pickle Brined Bone-in Pork Chop

Grilled, brown sugar sweet potato mousse, greens beans, roasted garlic demi-glace, molasses sour cream

Grilled Star of Texas Strip Steak

Grilled and finished with herbed butter breadcrumbs and BBQ drizzle, roasted garlic potato mousse and green beans (Plus $4)

Mediterranean Bass

Pan Sauteed, served with smashed apple risotto, seasonal vegetable mix, and sweet mint buerre blanc

Black Tea and Honey Breast of Duckling

Pan Roasted, brown sugar sweet potato mousse, green beans, bourbon and cranberry demi-glace

Grilled Chicken and Pasta

Simmered in a light tomato broth, vegetable mix, basil, Greek oregano, white wine, and herbed butter

Pan Bronzed Barramundi

Garlic and Pear roasted potatoes, seasonal vegetable mix, orange and ginger glaze, and micro greens

Please note: Menu subject to change without notice.