Spring and Summer Dinner Menu

$38.50 includes starter, entrée and dessert

Starters

Mixed Green Salad

House Balsamic Vinaigrette, dried cranberries, blue cheese crumbles, tomatoes and sunflower seeds

Baked Tavern Egg

English peas, shallot, scallion, prosciutto and asiago cheese baked into an egg dip. Served with rusks

Cold Shrimp Cocktail

Orange-cilantro guacamole, spicy watermelon salsa, margarita vinaigrette

Sausage and Mozzarella Stuffed Arancini

Stuffed risotto balls served in a light tomato sauce and asiago cheese

Escargot

Spinach, tomato, asiago cheese and herbed butter

Baby Spinach Salad

Roasted onion vinaigrette, red onion, toasted almonds, chopped egg and tomato

Desserts

Delicious Desserts

Your server will describe today's selections.

Entrées

Pickle Brined Bone-in Pork Chop

Grilled, brown sugar sweet potato mousse, greens beans, roasted garlic demi-glace, molasses sour cream

Grilled Petite Filet 6oz.

Garlic potato mousse, green beans and compound butter (Plus $3)

Tuna

Seared RARE, citrus risotto, vegetable medley, raspberry wasabi, micro greens

Black Tea and Honey Breast of Duckling

Pan Roasted, brown sugar sweet potato mousse, green beans, bourbon and cranberry demi-glace

Grilled Chicken and Pasta

Tossed with compound butter, olive oil, tomato, vegetable mix, lemon and capers

Pan Bronzed Salmon

Garlic and Pear roasted potatoes, seasonal vegetable blend, micro greens, orange buerre blanc

Please note: Menu subject to change without notice.