308 Fayette Street
Conshohocken, PA 19428
610-567-0366

Today's Hours
Dinner: 5:00pm - 9:30pm

Fall Dinner Menu

Three Course prix fixed menu, $39 per person, includes starter, entrée and dessert

Starters

Mixed Green Salad

House Balsamic Vinaigrette, dried cranberries, blue cheese crumbles, tomatoes and sunflower seeds

Mushroom and Crab Ragout

Seasonal mushrooms, crab claw meat, chopped garlic & fresh parsley tossed in a roasted vegetable veloute, served in a phyllo dough cup

Roasted Butternut Squash & Sage Risotto

Sauteed with white wine and heavy cream, finished with asiago cheese and rusks

Shrimp Mac and Cheese

Baked in our house made four cheese Alfredo, topped with herbed panko bread crumbs

Beef Kabobs

Seasoned beef cubes and seasonal vegetables, grilled Medium-Rare, topped with a sesame-wasabi vinaigrette

Baked Tavern Egg

English peas, scallions, shallots, prosciutto and asiago baked into an egg dip. Served with rusks

Desserts

Creme Brulee - Weekly Flavor

White Chocolate Bread Pudding

Chocolate Gateau served with Mint Creme

Apple Crisp served with Vanilla Ice Cream

Ice Cream - Weekly Flavor

Saint Louis Butter Cake with Strawberries

All desserts are prepared in house

Entrées

Grilled Stuffed Pork Chop*

Stuffed with homemade bread and rice stuffing, over roasted leeks and sweet potatoes, finished with a cinnamon-cranberry demi glace

Port Wine Braised Shank of Lamb

Accompanied by braised red skin potatoes and braising vegetables

Shrimp Monsignor

Sauteed shrimp, shiitake mushrooms, diced tomato and basil, over penne in a light seafood broth

Mediterranean Bass Blanco

Shallow poached bass, served over a lemon-thyme risotto, finished with a seafood bechamel and roasted green beans

Chicken and Duckling Golabki

Chicken and duckling mixed with wild rice, rolled inside of cabbage leaves, served atop our Sun-dried tomato sauce. Our twist on a traditional dish

Seared Ahi Tuna*

Seared RARE, placed onto Pineapple and Sage Risotto and roasted green beans, finished with an orange-sesame vinaigrette

* In compliance with the Department of Health, we advise that consuming raw or undercooked beef, pork, tuna or eggs may pose a risk to your health

Please note: Menu subject to change without notice.